Apple Slab Pie

Introduction

Apple Slab Pie is the ultimate dessert for gatherings—a sheet pan pie loaded with tender apples and wrapped in a flaky, golden crust. Its large, easy-to-slice shape makes it perfect for potlucks, celebrations, or any occasion when you want a classic comfort dessert that serves a crowd. Simple, satisfying, and packed with the sweet-tart flavor of apples, this pie is destined to become your new go-to favorite.

Why You’ll Love Apple Slab Pie

Unlike traditional round pies, this slab pie bakes on a large baking sheet and creates more servings with less fuss. The generous apple filling means every bite is packed with juicy fruit, warming cinnamon, and just the right amount of sweetness. The pie’s broad, shallow shape ensures a perfect crust-to-filling ratio in every slice, making it both easier to serve and a true crowd pleaser.

Preparing the Perfect Apple Filling

The filling is made with a medley of fresh apples—choose firm, tart varieties like Granny Smith or Honeycrisp for the best texture. Toss them in a blend of sugar, cinnamon, nutmeg, and a splash of lemon juice to enhance their flavor and keep the filling bright. Allow the apples to rest for a few minutes so the juices can start to meld with the spices, creating a rich, fragrant filling that will bake up beautifully.

Assembling Your Apple Slab Pie

Roll out your favorite pie dough (homemade or store bought) to fit a rimmed baking sheet, then press it into the corners for a snug fit. Spread the spiced apple mixture evenly over the bottom crust and dot with butter for extra richness. Top with a second sheet of pastry, crimp the edges, and don’t forget to cut a few steam vents before baking so your pie stays crisp and flaky.

Serving Suggestions for Showstopping Apple Slab Pie

This pie is delicious warm or at room temperature. For an irresistible finishing touch, dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream to treat your guests to classic comfort with every forkful.

Nutritional Information and Serving Size

A typical apple slab pie yields about 16 generous servings. Each serving contains approximately 250 to 300 calories, depending on the amount of sugar and type of crust used. It’s a dessert that satisfies without being overly heavy—perfect for any celebration or afternoon treat.

Apple Slab Pie (Recap)

With its generous portions, perfectly spiced apple filling, and golden, flaky crust, apple slab pie is destined to be a family favorite. Its ease of serving and crowd pleasing flavor make it the ideal dessert for gatherings, holidays, and whenever you’re craving the best of classic apple pie in a convenient new form.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Make the pie crust: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter until coarse crumbs form. Gradually add the ice water, mixing just until a dough forms. Divide the dough in half, shape into disks, and chill for at least 1 hour.
2. Prepare the filling: In a large bowl, toss apple slices with both sugars, flour, cinnamon, nutmeg, and lemon juice. Let the mixture sit for at least 10 minutes to allow the flavors to meld.
3. Assemble the pie: Preheat the oven to 400°F (200°C). On a floured surface, roll out one disk of dough to fit the bottom and up the sides of a 10×15-inch rimmed baking sheet. Gently press it into the pan.
4. Spread the apple mixture evenly over the dough. Dot with diced butter.
5. Roll out the second disk of dough to cover the apples. Place over the filling, trim any excess, and crimp the edges to seal. Cut several small slits or decorative shapes in the top crust for steam vents. Brush with the egg wash.
6. Bake for 35–40 minutes or until the crust is golden brown and the filling is bubbling. Let cool before slicing. Optionally, dust with powdered sugar or drizzle with glaze before serving.

Weekly Meal Planning

Apple Slab Pie is an excellent addition to any weekly meal plan. Save and schedule this recipe to easily integrate it into your dessert lineup and generate a smart, consolidated shopping list.

Planning Benefits:

• Automatically calculates total ingredient quantities across all planned meals
• Organizes shopping lists by grocery store sections for speedy shopping
• Prevents duplicate purchases and forgotten ingredients
• Makes meal prep more streamlined and organized

Pro tip: Planning multiple recipes that use apples, flour, or butter? Schedule your recipes and CookifyAI will tally up totals, so you buy just the right amount—reducing food waste and saving you money.

Cook and Prep Times

Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes (plus chilling time for dough)